We make chocolate bean to bar. This means we are in charge of the entire chocolate making process: from ordering the most suitable cocoa beans, through roasting, grinding, tempering, to the final forming and wrapping of our chocolate bars. This is where we stand out from most other manufactures, which do not make chocolate but rather change the shape of ready-made mass product delivered by bigger companies.
A SMALL MANUFACTURE MEANS GREAT POSSIBILITIES
Making chocolate in small batches gives us an exceptional opportunity to taste different varieties of cocoa beans from farmers from all around the world. Thanks to this, we can select those beans that we consider best and transform them into unique chocolate bars.
Buying a lot of different products that will always taste the same is not a problem for anyone.
And since we can buy them, we can produce them.
Unless it is not a matter of luck?